Sunday, June 29, 2008

Lovely Summer Chicken Sandwich

Doesn't the picture just say it all?

Lovely Summer Chicken Sandwich

What you need:

1 slice frozen rice bread (I use Kinnikinnick's Italian Rice Tapioca Bread)
A toaster
1 slice thinly sliced chicken
(Try Applegate Farms Organic Roasted Chicken Breast... it's gluten free!)
1 ripe salad tomato
1/4 to 1/2 avocado, sliced
1/2 tsp gluten free dijon mustard (to taste)
1/2 tsp gluten free mayonaisse
salt and pepper to taste

Optional: 4 thin slices of sharp white cheddar cheese

How it works:

Toast the bread. Put it on a plate. Use a knife to cover the bread with mayonnaise and then mustard. With the same knife, spread the avocado slices on your toasted bread. If you're using cheese, it would be the next layer. Then, add a slice of chicken breast. Top your masterpiece with thinly sliced ripe tomato. Sprinkle with salt and pepper, to taste.


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